[PDF.50gq] Toolkit Reducing The Food Wastage Footprint

Toolkit Reducing The Food Wastage Footprint

[PDF.wp00] Toolkit Reducing The Food Wastage Footprint

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 | #14015444 in Books |  2013-09-09 | Original language:English | PDF # 1 |  8.50 x8.50 x.50l,.0 | File type: PDF | 116 pages

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One-third of all food produced in the world is lost or wasted from farm to fork, according to estimates calculated by FAO (2011). This wastage not only has an enormous negative impact on the global economy and food availability, it also has major environmental impacts.

The direct economic cost of food wastage of agricultural products (excluding fish and seafood), based on producer prices only, is about 750 billion USD, equivalent to the GDP of Switzerland. Th...

You can specify the type of files you want, for your gadget.Toolkit Reducing The Food Wastage Footprint   |  From Food & Agriculture Organization. Which are the reasons I like to read books. Great story by a great author.

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