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Together at the Table: Sustainability and Sustenance in the American Agrifood System (Rural Studies Series of the Rural Sociological Society) (Hardback) - Common

(author) Patricia Allen




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 |  2004 | File type: PDF | 248 pages

|

Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shop...



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