[PDF.13ct] The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

[PDF.jl24] The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

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 | #507275 in Books |  Christine A Hastorf |  2016-11-22 | Original language:English |  8.98 x.94 x5.98l, | File type: PDF | 414 pages

 | The Social Archaeology of Food Thinking about Eating from Prehistory to the Present

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This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a ran...

You can specify the type of files you want, for your device.The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present   |  Christine A. Hastorf. A good, fresh read, highly recommended.

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