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Swine Nutrition, Second Edition

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 | #2313795 in Books |  2000-12-21 | Original language:English | PDF # 1 |  10.00 x7.00 x2.25l,4.20 | File type: PDF | 1032 pages

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With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. It is equally suitable as an advanced undergraduate and graduate textbook as well as a reference for anyone working in any aspect of pig production.

The book begins with a general coverage of the characteristics of swine and the swine industry with emphasis on the gastrointestinal tract. It then ...

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