[PDF.31nf] Sustainable Vegetable Production from Start-Up to Market (Nraes (Series), 104.)

Sustainable Vegetable Production from Start-Up to Market (Nraes (Series), 104.)

[PDF.zz72] Sustainable Vegetable Production from Start-Up to Market (Nraes (Series), 104.)

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 | #560242 in Books |  NRAES |  1999-05 | Original language:English | PDF # 1 | File type: PDF | 268 pages

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||0 of 0 people found the following review helpful.| A Must-Have for a Farmer, Gardener, Herbalist and Everyone in Between!!|By SauceyBiscuit|I bought this book for my Vegetable Production class which through the Sustainable Agriculture Management Program at my school. The price was unbeatable in comparison to what the school was charging to "rent" it, let alone buy it, I managed to save about $20 by buying it off of a used book

Plan and manage profitable and environmentally friendly vegetable production. Addresses the principles and practices essential to planning, launching, and managing a vegetable production business and the practical implications of sustainability. Thirty-two profiles detail the experiences of individual vegetable growers and provide enterprise budgets for a number of crops. Includes 91 illustrations, 36 sidebars, 20 tables, 6 appendices, a glossary, and extensive reference...

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