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| #3608454 in Books | Wiley-Blackwell | 2013-02-04 | Original language:English | PDF # 1 | 9.60 x.70 x6.80l,2.25 | File type: PDF | 508 pages | |
Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in ...
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