[PDF.24cv] Poultry Meat Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Poultry Meat Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.ur60] Poultry Meat Processing and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #5934040 in Books |  2004-06-15 | Original language:English | PDF # 1 |  9.43 x1.53 x6.35l,1.64 | File type: PDF | 400 pages

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Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.

The book begins by establishing consumer r...

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