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Mitigation Of Food Wastage: Societal Costs And Benefits

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 | #10633678 in Books |  2014-12-04 | Original language:English | PDF # 1 |  8.50 x8.25 x.25l,.45 | File type: PDF | 61 pages

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In recent years, progress has been made globally in establishing sustainable food production systems aimed at improving food and nutrition security and the judicial use of natural resources. Yet, all of those efforts are in vain when the food produced in those systems is lost or wasted and never consumed. As food wastage increases in parallel with production increases, it becomes even more important to recognize that reducing food wastage must be part of any effort aimed...

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