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Managing Agrodiversity the Traditional Way: Lessons from West Africa in Sustainable Use of Biodiversity and Related Natural Resources

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 | #10659687 in Books |  United Nations |  2004-12-16 | Original language:English | PDF # 1 |  9.37 x.70 x6.34l,1.01 | File type: PDF | 320 pages

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Drawing on nearly ten years of research in West Africa—primarily Ghana—this book shows how farmers are using traditional food production methods that also cultivate and conserve biodiversity on their lands. The contributors highlight interventions by the United Nations University Project on People, Land Management, and Environmental Change (UNU/PLEC) for sustaining agrodiversity for rural livelihoods, as well as lessons for teaching, policy, and...

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