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Labor and the Locavore: The Making of a Comprehensive Food Ethic

Margaret Gray




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 | #526348 in Books |  2013-10-25 | Original language:English | PDF # 1 |  9.00 x.70 x6.00l,.75 | File type: PDF | 240 pages

||1 of 2 people found the following review helpful.| Local agriculture should also be organic and fair|By Elizabeth Henderson|Important book for NY organic farmers and their supporters to read! Gray's study underlines the importance of keeping fairness (fair pricing for farm products and fair treatment and living wages for all food workers) as an integral part of organic farming.|0 of 1 people found the following review helpful

In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought.

Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Vall...

You can specify the type of files you want, for your device.Labor and the Locavore: The Making of a Comprehensive Food Ethic   |  Margaret Gray. A good, fresh read, highly recommended.

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