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Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

Sue Weaver




[PDF.gq04] Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

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 | #113095 in Books |  STOREY |  2013-11-05 | Original language:English | PDF # 1 |  9.00 x.69 x7.00l,2.00 | File type: PDF | 256 pages

 | Pet Supply

||3 of 3 people found the following review helpful.| Raising pigs?|By Dustin N.|Are you considering raising some butcher pigs? This book gave me some amazing insight as to what I am going to be getting myself into. This book goes through raising, penning, breeds, medicating, butchering, you name it the book makes at least some mention of it. If you are considering or have some pigs I think this book would be great addition to you

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy ...

You easily download any file type for your gadget.Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food   |  Sue Weaver.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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