[PDF.31vl] Hello, My Name Is Ice Cream: The Art and Science of the Scoop

Hello, My Name Is Ice Cream: The Art and Science of the Scoop

[PDF.jd02] Hello, My Name Is Ice Cream: The Art and Science of the Scoop

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 | #22487 in Books |  CLARKSON POTTER |  2017-03-28 |  2017-03-28 | Original language:English | PDF # 1 |  10.80 x.90 x8.30l,1.25 | File type: PDF | 240 pages

 | CLARKSON POTTER

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||0 of 0 people found the following review helpful.| I love the way this book is laid out|By julie de Lara|I love the way this book is laid out, dividing the different styles of ice cream. I also love the way the chef has laid out the stabilizing possibilities with every recipe.

So far I have only tried two thing: the strawberry sherbet and the uncooked strawberry ripple. I will certainly try more and will adjust my r

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.

Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make his or her own delicious blends: it is 1) an approchable, quick-start man...

You easily download any file type for your device.Hello, My Name Is Ice Cream: The Art and Science of the Scoop   |  Dana Cree. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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