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From Tropical Root to Responsible Food: Enhancing Sustainability in the Spice Trade

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[PDF.fy74] From Tropical Root to Responsible Food: Enhancing Sustainability in the Spice Trade

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 | #15686045 in Books |  2011-05-27 | Original language:English |  8.75 x6.25 x.25l,.45 | File type: PDF | 88 pages

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In working to become sustainable, the spice industry faces a number of unique opportunities, but also significant challenges. These include the complexity of sourcing, the length of supply chains, the diversity of participants in each chain, both culturally and economically, and the penetration of the spice chain into virtually every branch of the food system. From Tropical Root to Responsible Food: Enhancing Sustainability in the Spice Trade presents a number of...

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