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Food Wastage Foodprint Full-Cost Accounting Final Report

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 | #11248597 in Books |  2014-12-04 | Original language:English | PDF # 1 |  8.60 x.20 x8.50l,.75 | File type: PDF | 111 pages

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Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to about USD 1 trillion each year. However, the hidden costs of food wastage extend much further. Food that is produced, but never consumed, still causes environmental impacts to the atmosphere, water, land and biodiversity. These environmental costs must be paid by society and future generations. Furthermore, by contrib...

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