[PDF.09va] Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

[PDF.td22] Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

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 | #99238 in Books |  Ten Speed Press |  2008-09-01 |  2008-09-01 | Original language:English | PDF # 1 |  10.28 x.86 x8.37l,2.30 | File type: PDF | 240 pages

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||3 of 3 people found the following review helpful.| things like the melting points of various fats|By Steve Jones|I was expecting a more detailed technical discussion, things like the melting points of various fats. It does have some good and useful information, but it mostly recipes.

Having said that, if you are looking for a collection of fat-centric recipes, it is a solid 5 stars. They all look delicious. The bo

A rich and unapologetic celebration of this luscious food.

For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not only is our fat phobia overwrought, it also hasn’t benefited us in any way. Instea...

You can specify the type of files you want, for your device.Fat: An Appreciation of a Misunderstood Ingredient, with Recipes   |  Jennifer McLagan. I really enjoyed this book and have already told so many people about it!

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