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Dairy Production and Processing: The Science of Milk and Milk Products

John R. Campbell, Robert T. Marshall




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 | #486987 in Books |  2016-01-29 | Original language:English |  11.00 x8.50 x1.50l, | File type: PDF | 549 pages

||1 of 1 people found the following review helpful.| Excellent dairy reference book|By T. POOL|I've read most of the book now and found it to be thorough, well-documented, and consistent. It's a large book, superb quality in terms of print and plates, easily used. It does the best job on the cow piece of the dairy production and processing (I am a veterinarian) a very good job on the processing piece, and perhaps only a good jo

A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today's dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on ...

You can specify the type of files you want, for your device.Dairy Production and Processing: The Science of Milk and Milk Products   |  John R. Campbell, Robert T. Marshall. A good, fresh read, highly recommended.

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