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| #4907936 in Books | Erika Chase | 2016-01-04 | Original language:English | PDF # 1 | 7.99 x.24 x5.00l,.23 | File type: PDF | 116 pages | Cooking for the New Mars||1 of 1 people found the following review helpful.| A gem of a book|By Ing3nu|Delightful series of essays. I hadn't really thought about colonizing Mars in terms of historical human migration (how good cultivation/preparation had to adapt) until I ran across this little gem. Most essays are looking at the near-term (food transported from Earth) rather than at the whole dining ecosystem.|0 of 0 people found the following revie
“Cooking for the New Mars” is a theoretical cookbook that looks at the way common recipes will evolve once we establish a habitat on the surface of the red planet. Deep-frying will be right-out, I’m afraid, and bacon is going to become the stuff of myth and legend. Right now the primary focus in research is on foods that can be consumed in space, which these days are predominantly MRE-style packages. Once we hit ground, however, thi...
You can specify the type of files you want, for your device.Cooking for the New Mars | Margaret Ellory. I was recommended this book by a dear friend of mine.