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| #2681976 in Books | Hastings House | 1969 | Ingredients: Example Ingredients | PDF # 1 | File type: PDF | 211 pages | ||0 of 0 people found the following review helpful.| The Tao of Savoring Food|By David Matthews|There are recipe books, food culture books, 'how to' cookbooks, and there are some rare treatises on food a la Brillat Savarin.
For the past 2500 years Chinese culture has been essentially Confucian. Taoism and Buddhism have built upon this and Confucian yin and yang symbols have found a place in Tibetan amulets.
Book by Lin, Hsiang-ju
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