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Chicken: The Dangerous Transformation of America's Favorite Food

Steve Striffler




[PDF.jr78] Chicken: The Dangerous Transformation of America's Favorite Food

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 | #627465 in Books |  2005-10-27 | Original language:English | PDF # 1 |  .78 x5.84 x8.42l,.76 | File type: PDF | 208 pages

||0 of 0 people found the following review helpful.| Very filling food for thought|By Nick Unger|Chicken tells you more than you thought you wanted to know about what we eat and buy. But after reading it you are hungry for opportunities to do something about the situation Striffler lays out so compellingly. Nuggets of wisdom about nuggets of poor nutrition but high profits reaped from unconscionably high suffering.|1 of 1 peop

Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America’s favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concerned—from farmer to factory worker to consumer....

You easily download any file type for your device.Chicken: The Dangerous Transformation of America's Favorite Food   |  Steve Striffler. I really enjoyed this book and have already told so many people about it!

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