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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Adam Danforth




[PDF.jf62] Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

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 | #37271 in Books |  STOREY |  2014-03-11 | Original language:English | PDF # 1 |  10.94 x1.13 x8.63l,2.00 | File type: PDF | 456 pages

 | Pet Supply

||6 of 6 people found the following review helpful.| Somewhat disappointing for poultry processing|By Lianimals|Although this is a beautiful book with clear, detailed photographs and alot of good "general" information, I found it to be frustratingly incomplete for processing poultry - and that was precisely what I needed detailed instruction on so, this book was not as helpful as it could have been with just a bit more detail, ad

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and hel...

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