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Alternative Food Geographies: Representation and Practice

Damian Maye




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 | #6108833 in Books |  Damian Maye Lewis Holloway Moya Kneafsey |  2007-08-13 | Original language:English | PDF # 1 |  9.21 x.88 x6.14l,1.55 | File type: PDF | 316 pages

 | Alternative Food Geographies Representation and Practice

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Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of relocalization and the quality turn have figured prominently in discussions about these alternative food geographies. Emerging empirical research, however, is now challenging ...

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